Extracted using the traditional Marachekku (wood-pressed) method, this groundnut oil retains its natural aroma, nutrients, and authentic flavour. The slow, cold-press extraction ensures minimal heat generation, preserving essential vitamins, antioxidants, and healthy fats that support heart health and overall wellbeing.
Ideal for Indian cooking, frying, sautéing, and everyday meal preparation, this premium-quality oil brings a rich, earthy taste that enhances your dishes whether it’s traditional curries, snacks, or seasoning. Known for its high smoke point and natural purity, it offers a wholesome alternative to refined oils.